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30 December 2010

Falafels

Love them, enjoy them, eat them "raw"! adapted from Matt Amsden's version in Rawvolution

1 c almonds
3/4 c sunflower seeds
1/4 c olive oil
1 t curry powder
1 t seasoning salt

Gently grind almonds and seeds in high speed blender to fine consistency, place in bowl. Add to this, olive oil, curry and seasoning salt. Mix well. Form into balls and place on oven/dehydrator tray. Warm for up to 8 hours or enjoy right away. Serve with favorite sauce such as mango chutny, mint tahini or my personal favorite butternut squash sauce.

Enjoy!

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