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03 January 2011

Cashew Cream Sauce

the "perfect every time" sauce for your vegan/vegetarian cream alternative!

Creates 2 c

1/2 c cashews
1 c water
1 clove garlic
1 t lemon juice
1/4 t salt

Blend well in high speed blender, adjusting water amount for desired thickness & consistency. Perfect for "Alfredo" Sauce, Ceasar Salad Dressing and Dipping.

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