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21 June 2009

Watermelon Sorbet

Celebrate the solstice with this icy refreshing treat!

1 medium watermelon
juice of 1 lime
2 T agave
1/8 t cinnamon


Place watermelon in freezer for up to 8 hours. Slice in half and simply scoop the flesh into serving dishes or serve right from the bowl! For individual serving dishes, drizzle with lime, agave and a dash of cinnamon for an added touch. Garnish with fresh mint.

So simple, easy & elegantly refreshing.

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