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Sara Londono Sulkin, Health as a Choice Health Coaching
www.saralondonosulkin.com
Sara Londono Sulkin, Health as a Choice Health Coaching
www.saralondonosulkin.com
03 April 2009
Courgette Rolls stuffed w/ Almond Pate
1 small courgette (zucchini)
thinly slice using mandolin slicer
1 cup almonds
1/3 cup water
2 cloves garlic
course sea salt
grind together to smooth texture, form into neatly shaped loaf or round. dehydrate for 1-2 hours to set
roll courgette around around one slice of almond pate, arrange on plate and drizzle with a basil pesto or red pepper coulee. shown here is a drizzle of a raw soup lovingly prepared by my mother made of carrots, celery, garlic and olive oil.
enjoy in abundance
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