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25 April 2009

Cacao Crackle Ice Cream w/ Carob Dusted Pineapple

1 c cashews, soaked for 1/2 hour
1 T coconut butter
1 T cacao nibs
1/4 c agave
1/3 c water
1/8 t lemon juice
dash of sea salt

Combine and place in freezer until set. Enjoy beautiful as is or with freshly sliced pineapple, dusted with carob.

Divine!

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