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25 July 2009

Heirloom Tomato & Scallopini Squash Starter

Total preparation time: 10 minutes

3 sunburst scallopini squash*
2 heirloom tomatoes
1 courgette
cold pressed olive oil
fresh basil

Slice each of scallopini, tomatoes and courgettes into thin to medium rounds. Stack in alternating layers, drizzle with olive oil and garnish with fresh sprig of basil.

* a delicate baby summer squash, yellow, small and round

Beautiful, delicious, quick & easy!

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