Prep time: 7 minutes
1 1/2 c arugula greens
1/4 fresh blueberries
2 T cashews
1/4 avocado, sliced
1 T miso paste
1 T coconut butter
1/8 t cinnamon
1 t water
Arrange fresh arugula leaves onto serving dish and top with blueberries and cashews.
In small bowl add water, miso, coconut butter and cinnamon. Mix to combine well. Pour atop greens.
Garnish with avocado slices.
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