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06 August 2012

Arugula Salad w/ Coconut Miso Dressing

Serves 1
Prep time: 7 minutes

1 1/2 c arugula greens
1/4 fresh blueberries
2 T cashews
1/4 avocado, sliced

1 T miso paste
1 T coconut butter
1/8 t cinnamon
1 t water

Arrange fresh arugula leaves onto serving dish and top with blueberries and cashews.

In small bowl add water, miso, coconut butter and cinnamon. Mix to combine well. Pour atop greens.

Garnish with avocado slices.

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