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24 January 2012

Sunflower Seed Tomato Pâté

So yum! And perfect on leaves of kale.

Creates : 3/4 cup
Prep Time: 5 minutes

1/2 c sunflower seeds
1/4 t Celtic sea salt
1/4 t cracked black pepper
1 clove garlic
1/4 c water
1 small Roma or 1/2 vine ripened tomato

Add all ingredients to blender and blend well to creamy texture. Serve alongside leaves if kale for dipping and rolling.

Garnish with additional sunflower seeds, diced tomato and cracked black pepper.

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