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17 October 2011

Date Salad

Dates make a perfect addition to salads. Balance them with lemon zest,
pecans and nut "cheese" and you have a gorgeous meal.

Pictured here is a simple bed of romaine, diced tomato, hempseed oil,
Celtic sea salt and a few medjool dates, halved with pits removed.

The pleasant taste of sweet, zesty and salty come together
beautifully. This dish makes for the perfect side salad or with a few
of the above mentioned extras, a main dish for lunch.

Enjoy.

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