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14 June 2010

Easy Summer Salad

Adding edible weeds such as dandelion is a fun way to add a pleasing taste and new texture to an everyday salad. Here is a sample combination that is easy and tastes very refreshing.

Serves 4
1 small head romaine lettuce
4-5 leaves butter leaf, or favorite, lettuce
1/2 c purple cabbage, sliced
4-5 leaves organic edible dandelion green
fresh lemon juice, olive oil & sea salt to taste

Gently dice leaves of lettuce and greens, toss with purple cabbage, fresh squeezed lemon juice, olive oil & sea salt. Enjoy! A perfect addition to a summer Sunday dinner.

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