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26 November 2009

Basil Hemp Ravioli


1 beet
1/4 c hemp seeds
1 clove garlic
1 lemon
1/2 t basil
sea salt



Ravioli: Slice beets thinly using Mandoline or V-Slicer. Marinade in olive, almond or avocado oil, garlic & sea salt. Dehydrate for 5-10 minutes to soften

Filling: Blend hemp seeds, garlic, lemon juice & favorite herb. Basil is nice.

Pinch Ravioli Rounds to form wrapper, plate & enjoy with a nice Cashew Cream Dipping Sauce.

Gratitude to Monica for graciously sharing this beet from a friend's garden, creating beautiful rounds for this pasta dish.

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