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12 July 2009

Rosemary Garlic Chips w/ Fresh Herb Aoli

Chips:
1 lb fresh yukon gold baby potatoes
1/4 c olive oil
4 T lemon juice
1/3 c fresh rosemary herb
1 T sea salt
1 T black peppercorns

Thinly slice potatoes with your favorite v-slicer. Place in bowl and add all ingredients. Gently toss and allow to marinade for 1-2 hours. Place on dehydrator mesh sheets, with teflon covered tray underneath to catch the juice. Dry to crisp approximately 12 hours below 100℉

Aoli:
1/4 c cashews
1/4 c olive oil
1 t lemon juice
1/4 t agave
1/4 c favorite fresh herb
rosemary, basil, dill, tarragon
1/4 t sea salt

Blend all ingredients together well in favorite hand or mini blender. Place in fridge to cool and serve with freshly warmed chips.

Mmmm, beautiful, nutritious and so alive in flavor! Enjoy this wonderful wholesome snack anytime.

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Joyful Abundance,
Corinne

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