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17 April 2009

Vanilla Bean Pineapple Sundae


A beautiful creation brought about from this evening's dinner...
...and a fresh, organic pineapple from the the garden market!

This dessert is a story and a recipe aligned! A trip to the local market last eve created an opportunity to bring home a gorgeous fresh, ripe organic pineapple. From this morning's smoothie - see recipe in post below - to this evening's meal, this pineapple sure brings an abundance to today!

Begin with medallions cut from Cinnamon Almond Bread

add scoop of Vanilla Bean Ice Kream

drizzle abundantly with fresh pineapple puree

sprinkle with cinnamon
& freshly ground walnuts

Top with another Cinnamon Almond Bread medallion
and a spring of mint!

Enjoy in your favorite dessert dish perfectly made for sundaes!


Blessings in love & abundance,
Corinne

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