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Sara Londono Sulkin, Health as a Choice Health Coaching

30 April 2009

A Dessert that Dazzles!

A show stopper! With flavors that blend beautifully, your guests will be inspired and thrilled to enjoy this wonderful dessert.

Serves 4

4 fresh white dessert serving plates
1 fresh organic apple, sliced and rubbed in lemon
2 dried organic turkish figs, sliced
1/4 c walnut halves
agave syrup

Plate the apple slices alternating with figs in diagonal across serving plate. Sprinkle with cinnamon and drizzle with agave. In one corner of each plate, place 3-4 walnut halves, also sprinkle with cinnamon and drizzle with agave. Garnish with fresh leafy end of celery. Yes, celery.

Serve with bowl of lemon wedges, dipped in cinnamon. An agave chaser!

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